Mushrooms research reports

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The reports about mushrooms are all in Dutch (>> go to the Dutch Mushrooms reports/downloads).
 
Some descriptions are in English, they are linked in the list below.


2007:

  • New methods for the manual harvest of button mushrooms
  • Effect of cultivation factors on bacterial counts of fresh button mushrooms
  • Systems innovation in cultivation and nutrition of mushrooms
  • Research into the application of plant extracts for the control of green mould and cobweb disease
  • Moisture supply of outgrowing button mushrooms

2006:

2005:

  • Measuring and regulating the moisture content of compost and casing soil in mushroom cultivation
  • Bacteria in casing soil
  • Reduction energy use in mushroom growing
  • Investigation Arbo covenant Agricultural Sector
  • Monitor for steering bud formation
  • Report experimental cultures sporeless oyster mushroom
  • An inventory of risks associated with the food safety of button mushrooms
  • Literature study moisture in compost, casing soil and button mushrooms
  • Genotyping Pleurotus species (2005-18) 
  • Edible mushrooms in wooded banks give added value
  • The development of sensitive tests for Virus X components

2004:

  • Seasonal effects on the quality of straw and on straw in horse manure; solutions for process control and compost quality
  • Labour conditions during button mushroom harvest
  • Practical applications of calcium chloride (CaCl2) in mushroom cultivation
  • Control of mushroom fly Megaselia haltera by means of entomopathogenic fungi
  • Relationship between heat, moisture and CO2 release during button mushroom cultivation and growth and quality
  • Preparing biological control of bacterium spot for application in commercial cultivation 
  • The use of blanching efficiency as indicator of processing efficiency
  • Effect of cultivar selection and cultivation conditions on the defrosting loss of mushrooms
  • Detection of disease symptoms by means of fluorescence images
  • Organically grown special mushrooms
  • Control of the mushroom fly Megaselia halterata by means of plant extracts or their components
  • Control of diseases in mushroom cultivation by means of plant extracts
  • Control of the mushroom fly by means of entomopathogenic fungi; further research

2003:

  • Virus X; Relationship between browning and viruses in button mushroom cultivation
  • Perspectives active mushroom compounds in the Netherlands - a desk study
  • Inventory of bottlenecks in the development of a harvest robot for button mushrooms
  • The flow of raw materials and residual materials in organic mushroom cultivation
  • Optimum water supply to mushroom substrate after filling
  • Production of button mushrooms on EKO compost
  • Control of the mushroom fly Megaselia halterata by means of plant extracts or their components
  • Development of an indicator for processing efficiency
  • Competitive strength processed mushrooms
  • Collection formation and preservation

2002:

  • Effect of CaCl2 on quality and production of button mushrooms (literature study)
  • Degradability of biodegradable foils for button mushrooms and oyster mushrooms
  • Organic compost production
  • Cultivation-technical consequences of energy-saving climate scenarios in mushroom cultivation
  • Internal moisture
  • Internal stem necrosis in button mushrooms
  • Further investigation into pathogenic bacteria in oyster mushroom cultivation
  • Towards pioneering innovations in the harvest of button mushrooms for the fresh market
  • Water loss from button mushrooms as measure of processing efficiency and dripping loss
  • To a sporeless oyster mushroom Pleurotus ostreatus
  • Preliminary study into the possibilities of re-using champost
  • A mathematical model for mushroom cultivation farms
  • Improvement of button mushroom quality by adding calcium chloride (CaCl2)

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